Menu
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Bread
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Homemade bread | sea salt | olive oil | tuna mayonnaise
5.50
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Soups
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Bisque of beach crabs
12.50 -
Mustard soup | eel | herb oil
13.50 -
Wakame soup | salmon | crispy
13.50
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Oysters
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Fine de Claire | oyster
3.50 each -
Gillardeau | oyster
4.50 each -
Zeeland HK46 | oyster
5.00 each -
Oyster cocktail chef's special
7.50 each -
Cooked oyster in oriental sauce
5.00 each -
Cooked oyster in tomato sereh sauce
5.00 each -
Cooked oyster with limoncello
5.00 each -
Cooked oyster in Hollandaise sauce
5.00 each
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Hot dishes
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Crabbetje bitterballs | sereh mayonnaise
12.50 -
Prawns | garlic oil | pepper | leeks
14.50 -
Scallops | risotto | sage sauce
17.50 -
Tuna | couscous | ginger sauce
17.50 -
Sea bass fillet | orange butter sauce | pasta
16.50 -
Salmon cocktail | smoked mayonnaise
14.50
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Menus fish
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Three - course menu
45.00 -
Four - course menu
55.00 -
Five - course menu
65,00 -
Six - course menu
75.00
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Classic
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Sole | 500 grams (if in stock)
52.00 (If in stock) -
Dover sole | two pieces (if in stock)
28.50 (If in stock)
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Desserts
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Chef's tasting
14.50 -
Crème brûlée | orange | sorbet ice cream
12.50 -
Crabbetje blanche | vanilla ice cream | sour cherry
12.50 -
A selection of domestic and foreign cheeses
15.50
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