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Menu

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Oysters
Starters
Main Courses
vegetarian
Childrens Menu
Deserts
    • Oysters

    • Fine de Claire | oyster

      3.50 each
    • Gillardeau | oyster

      4.50 each
    • Zeeland HK46 | oyster

      5.00 each
    • Oyster cocktail chef's special

      7.50 each
    • Cooked oyster in oriental sauce

      5.00 each
    • Cooked oyster in tomato sereh sauce

      5.00 each
    • Cooked oyster with limoncello

      5.00 each
    • Cooked oyster in Hollandaise sauce

      5.00 each
    • Starters

    • Homemade bread | sea salt | olive oil

      5.50
    • Creamy seafood soup | fish

      12.50
    • Scallops | apple | nut risotto | px syrup

      18.50
    • Tuna | couscous | yuzu

      18.50
    • Appetizer menu

      18.50
    • Chefs tasting

      20,50
    • Main Courses

    • Lobster classic

      on demand
    • Dorade fillet | tomato truffle | parsnip

      27.50
    • Large prawns | saffron | risotto

      28.00
    • Tuna steak | pasta | oriental sauce

      31.50
    • Main course menu

      26.50
    • Dover sole

      52.50 (If in stock)
    • Sole | two pieces

      28.50 (If in stock)
    • Menus

    • Three course menu

      45.00
    • Four course menu

      55.00
    • Five-course menu

      65,00
    • Six-course menu

      75.00
    • vegetarian

    • Three-course vegetarian menu

      35.00
    • Childrens Menu

    • French fries | fish | ice cream (up to 12 years old)

      15.50
    • Deserts

    • Crème brûlée | limoncello | vanilla ice cream

      12.50
    • Tiramisu | white chocolate | baileys

      12.50
    • Cheesecake | caramel | walnut ice cream

      12.50
    • Chef's tasting

      14.50
    • A selection of domestic and foreign cheeses

      15.50
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Sunday and Monday Closed

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