Menu
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Oysters
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Fine de Claire | oyster
3.50 each -
Gillardeau | oyster
4.50 each -
Zeeland HK46 | oyster
5.00 each -
Oyster cocktail chef's special
7.50 each -
Cooked oyster in oriental sauce
5.00 each -
Cooked oyster in tomato sereh sauce
5.00 each -
Cooked oyster with limoncello
5.00 each -
Cooked oyster in Hollandaise sauce
5.00 each
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Starters
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Homemade bread | sea salt | olive oil
5.50 -
Creamy seafood soup | fish
12.50 -
Scallops | apple | nut risotto | px syrup
18.50 -
Tuna | couscous | yuzu
18.50 -
Appetizer menu
18.50 -
Chefs tasting
20,50
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Main Courses
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Lobster classic
on demand -
Dorade fillet | tomato truffle | parsnip
27.50 -
Large prawns | saffron | risotto
28.00 -
Tuna steak | pasta | oriental sauce
31.50 -
Main course menu
26.50 -
Dover sole
52.50 (If in stock) -
Sole | two pieces
28.50 (If in stock)
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Menus
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Three course menu
45.00 -
Four course menu
55.00 -
Five-course menu
65,00 -
Six-course menu
75.00
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vegetarian
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Three-course vegetarian menu
35.00
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Childrens Menu
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French fries | fish | ice cream (up to 12 years old)
15.50
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Desserts
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Crème brûlée | limoncello | vanilla ice cream
12.50 -
Tiramisu | white chocolate | baileys
12.50 -
Cheesecake | caramel | walnut ice cream
12.50 -
Chef's tasting
14.50 -
A selection of domestic and foreign cheeses
15.50
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