Menu Fish Restaurant Crabbetje
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Oysters
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Fine de Claire Oyster
€3.50 each -
Gillardeau oyster
€4.50 each -
Zeeland HK46 oyster
€5.00 each -
Oyster cocktail bloody mary
€6.50 -
Oyster cocktail gin tonic
€6,50 -
Oyster cocktail chef's special
€6,50 -
Steamed oyster in Hollandaise sauce
€5.00 each -
Steamed oyster in oriental sauce
€5.00 each -
Steamed oyster in onion compote
€5.00 each
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Starters
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Daily fresh fish soup generously filled with a fish garnish
€10,50 -
Rouleau of citrus salmon with smoked pasta
€14,50 -
Scallops, stir-fried with vegetables and smoked mayonnaise
€16,50 -
Chefs tasting
€18,50 -
Homemade bread with sea salt and tarragon oil
€4,50 -
Shellfish salad
€18,50 -
Smoked eel with spicy hollandaise sauce and seaweed couscous
€15,50
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Main Courses
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Chefs tasting. Two types if fish with potato and vegetable
€26.50 -
Tuna steak grilled with sereh sauce and pandan rice
€26.50 -
Large prawns with sweet and sour vegetables and rissoto
€25.50 -
Ravioli of wolffish with a basil beurre blanc
€24.50 -
Sole fried in butter, with vegetables and potato garnish
€44.50 (If in stock) -
Dover sole two pieces fried in butter, with vegetables and potato garnish
€24.50 (If in stock)
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Menus
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Six-course menu
€69.50 -
Five-course menu
€59.50 -
Three course menu
€39.50 -
Four course menu
€49.50
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vegetarian
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Five-course vegetarian menu
€46.50 -
Three-course vegetarian menu
€32.50 -
Four-course vegetarian menu
€39.50
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Childrens Menu
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Children's menu ( up to 12 years )
€15,50
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Deserts
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Scroppino with a crisp, topped with fresh fruit
€11,50 -
Coconut granola cake with sorbet ice cream
€11,50 -
A selection of domestic and foreign cheeses
€15,50 -
A selection of 3 types of port
€9,50 -
A selection of 3 kinds of dessert wine
€9,50 -
Limoncello creme brûlée with white chocolate parfait
€11,50 -
Pear poached in white wine stuffed with a chocolate mousse
€11,50
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