Menus: Menu Crabbetje

Prawns in herb-garlic oil

Crabbetje blanche vanilla ice cream with sour cherry

Prawns with lobster sauce, vegetables and pasta

Tomato and wakame (cold)

Dover sole two pieces (if in stock)

Mustard soup stuffed with house smoked eel

Four – course menu

Tuna with wakame, soy, citrus, furikake and fried onions