Menus: Menu Crabbetje

Zeeland HK46 | oyster

Sea bass fillet with spicy mustard sauce

Three types of fish prepared in various ways

Sereh sauce (cold)

Sea wolf rouleaux with roasted bell pepper sauce

Homemade bread with sea salt, olive oil and tuna mayonnaise

Prawns in herb-garlic oil

Crabbetje blanche vanilla ice cream with sour cherry