Menus: Menu Crabbetje

Zeeland HK46 | oyster

Weever fish with risotto and tomato rosemary sauce

Prawn tartare with yuzu, couscous and tuber

Five – course menu

Scallops with pasta and sage sauce

Salmon cocktail with smoked mayonnaise

Sole 500 grams (if in stock)

Sea bass fillet with spicy mustard sauce