Menus: Menu Crabbetje

Mustard soup stuffed with house smoked eel

Four – course menu

Tuna with wakame, soy, citrus, furikake and fried onions

Sweet and sour of cucumber (cold)

Beach crab bisque stuffed with shellfish and crustaceans

Three – course menu

Tomato garlic (hot)

Leek white wine (hot)