Menus: Menu Crabbetje

Dover sole two pieces (if in stock)

Mustard soup stuffed with house smoked eel

Four – course menu

Tuna with wakame, soy, citrus, furikake and fried onions

Sweet and sour of cucumber (cold)

Beach crab bisque stuffed with shellfish and crustaceans

Black bean sauce (hot)

Tomato garlic (hot)